The pineapple slices are optional, but does add a nice sweet and sour taste.
APRICOT PINEAPPLE GLAZED PORK CHOPS
4 to 6 PORK CHOPS
2 tablespoon(s) BUTTER
3 tablespoon(s) ORANGE JUICE
1/2 teaspoon(s) GINGER
3/4 cup(s) APRICOT - PINEAPPLE PRESERVES
1/4 cup(s) YOSHIDA'S; Marinade And cooking Sauce.
1/2 teaspoon(s) SESAME OIL
PINEAPPLE RINGS; Optional.
In a microwavable safe bowl or in a sauce pan, combine the butter, orange juice, ginger, preserves, Yoshida's and Sesame oil.
Heat mixture until butter is melted.
Brush pork chops with glaze and let stand at room temperature for 30 minutes.
Grill chops on BBQ brushing with remaining glaze occasionally.
Just before pork chops are done, grill pineapple slices until pineapple is heated through and pineapple slices have nice grill marks.
Serve pineapple slices on top of pork chops with additional sauce if desired.