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Old 09-21-2008, 10:20 AM   #11
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I ALWAYS look forward to your recipes & pics - seafood or not!

Actually, my husband does really like seafood/fish. It's just that - except for tuna - he doesn't care for the somewhat darker-fleshed types like Mahi-Mahi, Rockfish/Striped Bass, Bluefish, Mackerel, etc. He developed a particular dislike for Mahi-Mahi (aka "dolphin") when we were in St. Lucia back in 1989, because it was the primary fish item on the menus of nearly every single restaurant we visited. It took a long time before I could get him to eat it again back in the States - lol!!
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Old 09-21-2008, 11:42 AM   #12
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Quote:
Originally Posted by BreezyCooking View Post
I ALWAYS look forward to your recipes & pics - seafood or not!

Actually, my husband does really like seafood/fish. It's just that - except for tuna - he doesn't care for the somewhat darker-fleshed types like Mahi-Mahi, Rockfish/Striped Bass, Bluefish, Mackerel, etc. He developed a particular dislike for Mahi-Mahi (aka "dolphin") when we were in St. Lucia back in 1989, because it was the primary fish item on the menus of nearly every single restaurant we visited. It took a long time before I could get him to eat it again back in the States - lol!!
Thanks...I'll try not to be a stranger anymore.
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