When i started off cooking the ribs they weren't covered.
That is why i used the convection feature.
btw - Ribs were a resounding success. I cooked @ 250 for 2 hours then finished on the grill for 30 minutes.
I got a picture coming up, have to recharge my camera.
They came out like you said Keltin - They are not falling off the bone, but they are very tender...with a little crisp skin on top. Delicious.
Honestly much better than i expected seeing its the first time ive cooked ribs.
If i were to have gone into it blind it would have been a disaster
this site is a godsend
cheers, pic coming up
3..2..1.. HUSTLE! HUSTLE!