Our grilled turkey kielbasa dinner got waylaid until last night, but wanted you to know that the fingerling potatoes came out WONDERFUL. Had about a pound of them, sliced them in half lenghtwise & put them in a packet of double-thickness foil along with lots of butter, sea salt, freshly-ground black pepper, & just a light sprinkle of granulated garlic.
I put the packet directly over the medium-high heat coals for about 15 minutes, then moved them over to make room for the kielbasa, where they stayed for another 15 minutes or so.
They came out absolutely perfect - tender without being mushy, very buttery & flavorful, & even though in the foil packet still had just a hint of smoke. Husband loved them & had 2nd helpings. I have just a few leftover which I'll probably crush lightly along with the leftover butter-sauteed green cabbage & saute up as an egg breakfast side during the week.