Bacon Chicken Wraps Stuffed with Cheese and Holy Trinity.

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The OutDoor Chef

Washing Up
Joined
Jun 6, 2011
Messages
191
Location
Usa
Hola fellow cooks.

I just got done pre prepping my Bacon chicken wraps for tonight's dinner on the grill.


Trimming the chicken and butterflying it.
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Pounding each slice of the butterflied chicken out for later.
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A trick a lady showed me at William Sinoma store.
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more prep.
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Rolling the chicken up for easy access.
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The chicken going into a meat chamber ready for tonight's dinner.
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I will have more of the photo's tonight ok?
 
I know Right?

Here's the rest of the chicken Prep.

Cream corn soup.
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Final produce, I let it reduce by half.
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No on to the star Chicken.

Here's the chicken prep station.
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Before I wised up, I found out you can lay the bacon pc down first. then cheese then another piece of bacon.
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And.
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&
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Final prep.
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Soaked in Olive Oil.
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More to come in a bit > warming the grill up at 4pm.
 
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I know Right?

I love asparagus as well, not $5 love though.


Here's the final cooking stage.

Chimney lit with R.O lump coal.
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Doing the bullseye method tonight with water pan.
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Looks so so tasty all ready.
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More to come everyone.
 
Yummy! Yummy!

Man this turned out better then I wanted it too.

Woohoo. It's one of our go to recipes now.

Anyways Here is the slide show.

Shes a smoking fool.
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Just transferred the chicken to the grill, didn't get the grill marks at all.
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A few minutes before I took them off the grill.
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Money shot.
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Up close and personal.
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Plated.
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No leftovers tonight.

Everything was so tasty, I give the tenderness of the chicken a 5 - 6 from a scale of 1 - 10 10 being excellent.
 
wow! I love chicken-stuffed or chicken-wrapped just about anything and that looks great. I haven't actually seen that cooking method used before (the water pan and all). I'm assuming that keeps the chicken on the moist side. My brother in law just keeps a spray bottle next to the grill to hit his chicken breasts with.
 
wow! I love chicken-stuffed or chicken-wrapped just about anything and that looks great. I haven't actually seen that cooking method used before (the water pan and all). I'm assuming that keeps the chicken on the moist side. My brother in law just keeps a spray bottle next to the grill to hit his chicken breasts with.
Thanks for the compliment Dan.

The water pan trick is a great trick Dan,

And I do the same thing as you're BIL. It's a great trick to add flavor with out a lot of prep work involved.
 
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