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Old 08-14-2007, 01:08 AM   #11
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It's nearly lunchtime here in this part of the world and I have to STOP checking in on this thread. Y'all are making me cry---these variations and recipes sound so great.
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Old 08-14-2007, 02:02 AM   #12
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You poor thing, can't you find some hot peppers over there? I know what you mean about missing certain food items, I am still in the same shoes sometimes (moved from Eu to CA)
Had to experiment a lot trying ti initate certain flavors with available ingredients here.
I think it must be harder where you are..
There is probably some kind of bacon (it is everywhere) and some kind of peppers, so just try something!
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Old 08-14-2007, 07:17 AM   #13
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That is the exactly the way we do them.
Somtimes I mix in a litle Ol bay seasonings or zatarins seas.(spelling?)
Also heard soaking in milk helps with the heat for the one who don't like the heat
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Old 08-14-2007, 08:39 AM   #14
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bacon wrapped anything is good, but jalapenos stuffed with cheese? or sausage? or pulled pork? or crab?

thanks for posting this sallychoc, and everyone for their modifications! this is a must try as i'm about ready to pick my first coupla jalapenos this year from the garden.

lol @ bbq crack.
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Old 08-14-2007, 11:05 AM   #15
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Quote:
Originally Posted by mitmondol
You poor thing, can't you find some hot peppers over there? I know what you mean about missing certain food items, I am still in the same shoes sometimes (moved from Eu to CA)
Had to experiment a lot trying ti initate certain flavors with available ingredients here.
I think it must be harder where you are..
There is probably some kind of bacon (it is everywhere) and some kind of peppers, so just try something!
Thanks for the sympathy, mitmondol--I've only found one variety of nearly hot peppers and they are so thin it would be difficult to stuff them and they are here only for a short time------you can get imported bacon (the local bacon are "slabs" and I believe meant to just throw in huge pots of soup for flavoring--I've never found it sliced) but the imported supply is always "iffy" at best and $$$$$$. So, I do understand your problems, too. At least in this expat community people call each other when a hard to find ingredient shows up and then it's gone with the winds of the steppes for another 3 months.

But I sure do enjoy reading this thread and seeing the different variations.
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Old 08-14-2007, 12:07 PM   #16
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I make these frequently and they're always a smash!
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Old 08-14-2007, 01:09 PM   #17
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Quote:
Originally Posted by elaine l
I just had those this weekend but there was sausage inside as well as the cream cheese. They were good.
That's the way I make them, with the L'il Weiners. Made about a million of them this past weekend and put them in the smoker for about an hour and a half. Huge hit.

Almost everyone loves ABT's (Atomic Buffalo Turds).


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Old 08-15-2007, 07:44 AM   #18
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Quote:
Originally Posted by TATTRAT
how could that NOT be good.
Well said.
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Old 08-15-2007, 07:56 AM   #19
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Quote:
Originally Posted by love2"Q"
try using some left over pulled pork inside with the
cheese ... good stuff ..

I've never seen the words 'left over' in the same sentence with 'pulled pork' before!
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Old 08-15-2007, 12:25 PM   #20
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Anyone tried peanutbutter stuffed jalapenos?
Roast, peel jalapenos, scrape out seeds, stuff with pb.
I made these dipped in chocoale too.Really great!
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