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Old 08-12-2007, 11:27 PM   #1
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Talking Bacon wrapped jalapenos

Hey,
This is a great appetizer for the grill.
10 - jalapeno peppers, medium sized
1 package of bacon
1 package of cream cheese
1 box tooth picks.

1. Prepare the jalapenos by cutting tops and slicing in half (long ways).
2. Remove the seeds and let them soak in cold tap water for about 2 hours, or if you like things hot, forget the soaking.
3. Put a generous amount of cream cheese in the jalapeno pepper half.
4. wrap that jalapeno with bacon and secure with a tooth pick.
5. Cook on gas or charcoal grill. Start with cheese side down. This sears the bacon and give the cheese a better chance of not falling out of the pepper.
6. Cook until well done on both side.
I like it when the bacon gets crispy.

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Old 08-12-2007, 11:30 PM   #2
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how could that NOT be good.
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Old 08-12-2007, 11:44 PM   #3
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OMG----my son made those when we were home and they were so delicious. Wished that we could get jalapenos here!!
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Old 08-13-2007, 02:52 PM   #4
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try using some left over pulled pork inside with the
cheese ... good stuff ..
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Old 08-13-2007, 03:01 PM   #5
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You should at least mention that these are known as "Atomic Buffalo Turds" and are considered BBQ Crack.

I made them for the first time a few weekends ago for a party and zipped up the filling a bit by using about a pound of andouille sausage (ground up) and 3/4 red onion mixed in with the cheese. cheese sat over night.

I made 50 total and they lasted about a half hour. I used the left over creamcheese as a dip.
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Old 08-13-2007, 03:01 PM   #6
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I just had those this weekend but there was sausage inside as well as the cream cheese. They were good.
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Old 08-13-2007, 03:03 PM   #7
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p.s., because capsaicin is not soluble in water, the soaking will probably have little effect on the hotness of the dish.
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Old 08-13-2007, 03:22 PM   #8
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We like hot stuff, but find the cheese tends to blunt a lot of the hotness. We will often add other cheeses. Will add jack cheese or mozzarella to the cream cheese, or even grated cheddar. These are great. But they can also be made inside in the oven, which we do because we like them when it is cold outside or we are too lazy to drag out the grill.
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Old 08-13-2007, 04:11 PM   #9
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I am thinking of trying these, but doing a cornbread type stuffing with lump crab and grilled yellow corn, some smoked gouda perhaps, then wrapping and grilling or baking off.
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Old 08-13-2007, 04:50 PM   #10
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You mentioned two of my favorite foods!!! Jalapenos in anything is great an d even better with bacon in it, around it, or whatever! Sounds great!!!
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