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06-18-2011, 09:27 PM
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#1
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Senior Cook
Join Date: Jun 2011
Location: Usa
Posts: 191
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Bangers and Sides. "Outside style"
Today we've deiced to cook at the state park we had around our local town.
It was really really fun. Had lot's of people stare at me, LOL.
That's [probably the cast iron skillet I brought with me for the onions and mushrooms.
Here we go.
The camp chef grill.
The onions and the green bell pepper.
Starting to brown up quite nicely.
Love this shot.
Added the mushrooms.
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06-18-2011, 09:29 PM
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#2
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Senior Cook
Join Date: Jun 2011
Location: Usa
Posts: 191
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Picture of me checking the brats with the thermo pen.
And the final result.
I cannot wait to do this again, I love out door cooking.
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06-18-2011, 10:10 PM
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#3
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,031
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Yum! Why were they looking at you funny?
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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06-18-2011, 10:23 PM
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#4
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Senior Cook
Join Date: Jun 2011
Location: Usa
Posts: 191
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Quote:
Originally Posted by PrincessFiona60
Yum! Why were they looking at you funny?
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Not really, I am used to it Fiona.
Being a Q'er at comps you get a lot of people coming up too you.
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06-18-2011, 10:43 PM
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#5
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,031
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Quote:
Originally Posted by The OutDoor Chef
Not really, I am used to it Fiona.
Being a Q'er at comps you get a lot of people coming up too you.
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Well, it looks good!
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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06-18-2011, 11:32 PM
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#6
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Senior Cook
Join Date: Jun 2011
Location: Usa
Posts: 191
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Thank you Fiona,
It was a very good dinner. :)
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06-19-2011, 05:39 AM
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#7
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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This would be a good thread for the grilling forum. Nice action shots.
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This is not a link to a blog site. Do not click. You won't be taken anywhere.
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06-19-2011, 05:43 AM
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#8
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Master Chef
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 5,802
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I use my cast iron on the grill like that all the time for the same thing, and for onions and mushrooms when I'm grilling steaks.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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06-19-2011, 10:19 AM
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#9
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Senior Cook
Join Date: Jun 2011
Location: Usa
Posts: 191
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Thanks for the Move, And I hear you Dave.
I also use it for white sauces, and other touchy type of food that doesn't like heat spots.
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06-19-2011, 10:26 AM
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#10
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,081
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Quote:
Originally Posted by The OutDoor Chef
Thanks for the Move, And I hear you Dave.
I also use it for white sauces, and other touchy type of food that doesn't like heat spots.
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You're welcome. Thanks for the heads up, Pac.
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