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Old 06-18-2011, 10:27 PM   #1
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Bangers and Sides. "Outside style"

Today we've deiced to cook at the state park we had around our local town.


It was really really fun. Had lot's of people stare at me, LOL.

That's [probably the cast iron skillet I brought with me for the onions and mushrooms.

Here we go.

The camp chef grill.


The onions and the green bell pepper.


Starting to brown up quite nicely.


Love this shot.


Added the mushrooms.

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Old 06-18-2011, 10:29 PM   #2
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Picture of me checking the brats with the thermo pen.


And the final result.


I cannot wait to do this again, I love out door cooking.
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Old 06-18-2011, 11:10 PM   #3
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Yum! Why were they looking at you funny?
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Old 06-18-2011, 11:23 PM   #4
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Yum! Why were they looking at you funny?
Not really, I am used to it Fiona.

Being a Q'er at comps you get a lot of people coming up too you.
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Old 06-18-2011, 11:43 PM   #5
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Not really, I am used to it Fiona.

Being a Q'er at comps you get a lot of people coming up too you.
Well, it looks good!
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Old 06-19-2011, 12:32 AM   #6
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Thank you Fiona,

It was a very good dinner. :)
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Old 06-19-2011, 06:39 AM   #7
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This would be a good thread for the grilling forum. Nice action shots.
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Old 06-19-2011, 06:43 AM   #8
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I use my cast iron on the grill like that all the time for the same thing, and for onions and mushrooms when I'm grilling steaks.
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Old 06-19-2011, 11:19 AM   #9
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Thanks for the Move, And I hear you Dave.

I also use it for white sauces, and other touchy type of food that doesn't like heat spots.
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Old 06-19-2011, 11:26 AM   #10
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Thanks for the Move, And I hear you Dave.

I also use it for white sauces, and other touchy type of food that doesn't like heat spots.
You're welcome. Thanks for the heads up, Pac.
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