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#1 | |
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Certified Executive Chef
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BBQ Beans
2-16 oz cans Bush Baked Beans drained ¾ cup BBQ Sauce ¼ cup chopped onion ¼ cup chopped green onion 1 cup chopped smoked meat 2 tbs honey ¾ tsp paprica ¼ shp dry mustard 1 tbs bbq rub 1 tbs Horseradish combine, fold together Place in smoker at 225 – 275 under a butt, brisket or ribs until hot (90 min |
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#2 | |
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Sous Chef
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Rainee
Is the bbq rub you use in the beans the Jim Goode Recipe you posted earlier or have you got a special secret rub? Can Kidney beans or cannelini beans be used? You've certainly posted some absolute PEARLER recipes. Great stuff Much appreciated. Thank you.
__________________
Brooksy Taking off and flying are optional. Landing is mandatory
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#3 | |
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Certified Executive Chef
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Use any rub you like, and I'm sure the beans could be swapped as well.
Try it and let us know the results. |
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