i agree with the z about pork loin. hmm, or how about marinated pork tenderloins? try allenmi's recipe using a 50/50 mix of orange juice and balsamic vinegar, with a coupla crushed garlic cloves tossed in.
i'll try to remember to bring in a brazillian chicken marinade to post tomorrow.
how about shrimp skewers, with the shrimp deveined but the shells still intact, dusted with a rub like emeril's.
does it have to be meat?
how about double skewers of thick slices of sweet onions ans fennel, rubbed with evoo and s&p? or italian salad dressing marinated portabella mushrooms, grilled lightly on both side, then gorgonzola cheese melted into the caps.
A true lover of nature does not despair now that his mistress has turned a colder cheek.