BBQ'ed Shepards Pie

[Ask-A-Butcher]

Okay here's a knockoff experiment of the Shepard's Pie.....

Chopped up boneless Country Style Ribs* with a 50/50 mix of gravy and bbq sauce

Now a little shredded Italian Cheese added

How about some peas and then some mushrooms?

Mashed tater, a sprinkling of the Taco Cheese and some smoked paprika

About an hour and a half at 250°, indirect, and we are done

Upside down? Right side up? Who cares, this is a keeper!

The next time I do it (and I will!), it will be a Breakfast Casserole. Left over meats, gravy, bbq sauce, cheese, mushrooms ONLY, more cheese, now some Hash Browns w/about six indents, bacon crumbles. When it's almost done, add an egg to each indent. Finish cooking and add cheese if desired.

* use whatever meats and sauces you want

 

[Maverick2272]

Looks mighty tasty, and love the country style ribs used in it.

 

[love2"Q"]

how did the gravy/bbq sauce work out ?

 

[Ask-A-Butcher]

how did the gravy/bbq sauce work out ?

It was 'different', but for this dish it was perfect.

 

[john a]

Looks great. 50/50 gravy & BBQ sauce, that's thinking outside of the box.

 

[Maverick2272]

I am being told that since it uses beef it is a cottage pie, shepards pie uses lamb. Don't really care myself, but it got me thinking about using lamb and a curry gravy to make something like this...

 

[Ask-A-Butcher]

I am being told that since it uses beef it is a cottage pie, shepards pie uses lamb. Don't really care myself, but it got me thinking about using lamb and a curry gravy to make something like this...

Some left over Lamb Shank (if there is such a thing ) would work great.

 

[Maverick2272]

I smell an experiment coming on, LOL.