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Old 09-22-2008, 09:31 PM   #1
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Beef, chicken, and pork together

Is there any problem with grilling beef, chicken, and pork on the same grill at the same time? Will their flavors be altered by doing this?

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Old 09-22-2008, 09:35 PM   #2
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Assuming you mean separate pieces of the different meats, the answer would be no. As long as you provide the right heat and cooking times for all.
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Old 09-22-2008, 09:38 PM   #3
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I've cooked ribs and chicken many times with no adverse effects. I don't see where adding beef to the equation would make much difference.

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Old 09-22-2008, 10:06 PM   #4
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Thanks. Yes, I'm talking separate pieces all together under a covered grill.
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Old 09-22-2008, 10:13 PM   #5
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I've even barbequed some pieces and left the others not.... no blending of flavors (but I did use different tools because of the sauce).
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Old 09-22-2008, 10:19 PM   #6
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Isn't that what hotdogs are made of?
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Old 10-02-2008, 01:00 PM   #7
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I do this all the time. I have a fairly large family and when we get together I grill a variety of meat at the same time.
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Old 10-02-2008, 02:08 PM   #8
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Quote:
Originally Posted by roadfix View Post
Is there any problem with grilling beef, chicken, and pork on the same grill at the same time? Will their flavors be altered by doing this?
Yes, you WILL alter the flavors. Now go buy two more grills.
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Old 10-02-2008, 06:34 PM   #9
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It's called a mixed grill when you grill different meats and sausages at the same time.
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Old 12-10-2008, 10:53 AM   #10
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Only one issue. They have different cooking requirements depending on what we are talking about. Steak, you want to go high and fast, the others lower and longer...
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