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Old 06-08-2005, 09:49 PM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Beef Martini

Beef Martini
Makes 4 servings.

1/2 onion, chopped
2 cloves garlic, crushed
1 cup barbecue sauce
1/4 cup gin
1 tablespoon dry vermouth
1 tablespoon green olive brine
1 teaspoon dried basil
4 (1/2 pound) beef sirloin steaks
salt and pepper to taste


Directions
1 In a medium bowl, combine onion, garlic, barbecue
sauce, gin, vermouth, olive brine, and basil.
2 Sprinkle each steak with salt and pepper, and place in
resealable sandwich bags. Divide marinade between each
bag, and seal. Ensure that marinade is evenly distributed
around steaks. Refrigerate for 2 to 24 hours.
3 Preheat grill for medium-high heat, and lightly oil grate.
4 Remove steaks from bags, and discard marinade. Grill
steaks for 7 to 8 minutes per side, or to desired
doneness.

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