Makes 4 servings.
1/2 onion, chopped
2 cloves garlic, crushed
1 cup barbecue sauce
1/4 cup gin
1 tablespoon dry vermouth
1 tablespoon green olive brine
1 teaspoon dried basil
4 (1/2 pound) beef sirloin steaks
salt and pepper to taste
1 In a medium bowl, combine onion, garlic, barbecue
sauce, gin, vermouth, olive brine, and basil.
2 Sprinkle each steak with salt and pepper, and place in
resealable sandwich bags. Divide marinade between each
bag, and seal. Ensure that marinade is evenly distributed
around steaks. Refrigerate for 2 to 24 hours.
3 Preheat grill for medium-high heat, and lightly oil grate.
4 Remove steaks from bags, and discard marinade. Grill
steaks for 7 to 8 minutes per side, or to desired