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Old 05-21-2012, 05:44 PM   #51
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Quote:
Originally Posted by Chief Longwind Of The North

Oops. You did say it on page 2. Good job. Sorry 'bout that.

Seeeeeeya; Chief Longwind of the North
That's ok- you were just going more in depth than I did ;)
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Old 06-10-2012, 08:21 PM   #52
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Grilled cornbread cooked in a cabbage

I came up with a pretty good one the other night. I was talking with someone about cornbread...cast iron vs Glass to cook it in. I am firmly in the cast iron camp HOWEVER..I decided to come up with in case I wanted cornbread and did not have a glass pan, an oven, or a Cast iron skillet .
I smoked a cabbage filled with my cornbread mixture...Had to go a little light on the milk to get it to set up right but it turned out great. Still tweaking it....had a great smoked flavor to it...
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Old 06-10-2012, 08:36 PM   #53
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very interesting, g2l. that's a whole cabbage? what kind?

care to share the recipe? tia.
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Old 06-10-2012, 08:50 PM   #54
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Just a green cabbage ..and of course it was hollowed out a bit . Nothing special to the it .Just prep the cabbage and fill it with your usual cornbread recipe ..just use a little less milk or whatever liquid you make yours with. The cabbage does not conduct the heat as well so it is harder to get the cornbread to set with a normal mix. Cook over indirect heat or smoke it ..start it early in the days cooking cause it takes a while.
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Old 06-10-2012, 09:25 PM   #55
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This is intriguing!
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