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06-17-2008, 10:01 AM
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#11 | |
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Assistant Cook
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Sounds like another winner can't wait to try this one....so many recipes so little time...Thanks for sharing
Last edited by Quint; 06-17-2008 at 11:24 AM. |
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06-17-2008, 10:05 AM
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#12 | |
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Certified Executive Chef
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It's a winner. I had it about a week ago, but I left the skin on the thighs.
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Cow tipping: Redneck meat tenderizer |
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06-17-2008, 04:18 PM
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#13 | |
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Certified Executive Chef
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Definetely skin on, its the best part! Sounds good, and as for the soy sauce being replaced with fish sauce, I have done that as well. I still use soy sauce, but mostly to make my own teriyaki sauce. For most other things I use the fish sauce.
There is a pizza place here that redefined my definition of BBQ Chicken. They take fried chicken, then brush it with BBQ sauce and bake for another 10 to 15 minutes. I love it that way!
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Buddy  "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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