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Old 06-17-2008, 10:01 AM   #11
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Join Date: May 2008
Location: Massachusetts
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Sounds like another winner can't wait to try this one....so many recipes so little time...Thanks for sharing

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Old 06-17-2008, 10:05 AM   #12
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Location: NW PA
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It's a winner. I had it about a week ago, but I left the skin on the thighs.

Give us this day our daily bacon.
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Old 06-17-2008, 04:18 PM   #13
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Join Date: Jan 2008
Location: Cicero, IL
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Definetely skin on, its the best part! Sounds good, and as for the soy sauce being replaced with fish sauce, I have done that as well. I still use soy sauce, but mostly to make my own teriyaki sauce. For most other things I use the fish sauce.
There is a pizza place here that redefined my definition of BBQ Chicken. They take fried chicken, then brush it with BBQ sauce and bake for another 10 to 15 minutes. I love it that way!

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