Hello everyone,
So my problem today is I've never really cooked brown rice period and today find myself needing to cook brown rice on a propane grill/stovetop. (We are long-term camping) We have little camping pots; 1000ml & 800 ml (one lid) and one skillet (no lid). Is there a certain way I should be cooking the rice to not make it mushy or hard or sticky? Like how much water, any salt, anything else. I am finding it hard to control the propane heat so when a recipe calls to turn it to low heat and it started pretty much on low heat because it's such a small area, I find myself turning it on and off again. We have canned chicken and veggies we will be mixing in with it. Any suggestions will be of so much help! Thank you ahead of time for any advice.
So my problem today is I've never really cooked brown rice period and today find myself needing to cook brown rice on a propane grill/stovetop. (We are long-term camping) We have little camping pots; 1000ml & 800 ml (one lid) and one skillet (no lid). Is there a certain way I should be cooking the rice to not make it mushy or hard or sticky? Like how much water, any salt, anything else. I am finding it hard to control the propane heat so when a recipe calls to turn it to low heat and it started pretty much on low heat because it's such a small area, I find myself turning it on and off again. We have canned chicken and veggies we will be mixing in with it. Any suggestions will be of so much help! Thank you ahead of time for any advice.