Hi gang! sorry I haven't been around for so long....busy, busy, busy (which I suppose is better than "bored, bored, bored").
Poppinfresh, I have actually amended my buffalo burger recipe to include about a tablespoon of tomato paste (alas, I haven't tried the sundried variety yet). I helps hold the burgers together, in addition to adding wonderful flavor.
Now that Grilling Season is officially in full swing, I've been working on...well, just about everything. My current favorite thing (which is to say, I'm having it for dinner tonight) is my Grilled Mole Chicken, which I'll post shortly (in the appropriate thread of course).
It's good to be back...I miss you guys!