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Old 07-16-2005, 02:45 PM   #1
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Post Buffalo Chili Onions

Buffalo Chili Onions
Makes 6 side-dish servings

Ingredients:
1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce
1/2 cup (1 stick) butter or margarine, melted or olive oil
1/4 cup chili sauce
1 tablespoon chili powder
4 large sweet onions, cut into 1/2-inch-thick slices
Directions:
Whisk together Frank's RedHot Sauce, butter, chili sauce and chili powder in medium bowl until blended; brush on onion slices.Place onions on grid. Grill over medium-high coals 10 minutes or until tender, turning and basting often with the chili mixture. Serve warm.Tip : Onions may be prepared ahead and grilled just before serving.

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Old 07-16-2005, 03:09 PM   #2
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These sound yummy!!
I love cooked onions.
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Old 07-16-2005, 04:45 PM   #3
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I've used this bbq sauce on many veggies and chicken too. When I grill onions they always fall apart, the rings separate when I try to flip them over, so I resorted to using tooth picks which is not great since they burn Tried my metal kabob skewers but those were too thick so they split the onion slices. How do I keep them from falling apart?
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Old 07-16-2005, 04:51 PM   #4
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I am wondering the same thing.
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Old 07-16-2005, 10:40 PM   #5
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maybe bamboo skewers, or try soaking your toothpicks, before inserting into the onions.
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