1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce
1/2 cup (1 stick) butter or margarine, melted or olive oil
1/4 cup chili sauce
1 tablespoon chili powder
4 large sweet onions, cut into 1/2-inch-thick slices Directions:
Whisk together Frank's RedHot Sauce, butter, chili sauce and chili powder in medium bowl until blended; brush on onion slices.Place onions on grid. Grill over medium-high coals 10 minutes or until tender, turning and basting often with the chili mixture. Serve warm.Tip : Onions may be prepared ahead and grilled just before serving.
I've used this bbq sauce on many veggies and chicken too. When I grill onions they always fall apart, the rings separate when I try to flip them over, so I resorted to using tooth picks which is not great since they burn Tried my metal kabob skewers but those were too thick so they split the onion slices. How do I keep them from falling apart?