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Old 10-02-2009, 04:35 PM   #21
Join Date: Aug 2009
Location: DC metro area
Posts: 84
Sounds like a plan. Yes, I've been pretty busy lately and haven't had much time to get on.

But back on topic, I just posted a recipe for some burgers I whipped up last night at the firehouse which can be found here:
Jack Daniels pulled pork bison burger.

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Old 10-02-2009, 05:00 PM   #22
Assistant Cook
Join Date: Sep 2009
Location: Yorkshire, England
Posts: 33
i love mixing some mayonaise with chilli sauce, especially scotch bonnet, then spread generously on top of burger 8)

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