Cajun Grilled Corn

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Raine

Executive Chef
Joined
Jun 3, 2004
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Cajun Grilled Corn

6 ears corn, husked and cleaned
1/2 cup butter, softened
6 tablespoons Cajun seasoning


Procedure

1 Peel back husks form the corn, remove strings and leave
just a few layers of husk on the corn.
2 Spread butter or margarine over each ear of corn.
Sprinkle Cajun seasoning lightly over each ear, or to taste.
Fold corn husks back over the corn. Wrap in foil.
3 Place on grill for 25 minutes, turning occasionally.
Unwrap foil, peel back husks and enjoy
 
That sounds wonderful. I wasn't sure if corn should be soaked in water before grilling -- I'll try it this way.

Thanks!
Maureen
 
Nay, you don't have to soak before grilling.
 
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