"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Cooking on the Grill
Reply
 
Thread Tools Display Modes
 
Old 04-30-2007, 01:10 PM   #1
Assistant Cook
 
Join Date: Apr 2007
Posts: 8
Char- Broiled Short Ribs Recipe TNT

4 LBS. SHORT RIBS (THICK CUT)
1/2 CUP SHOYU(SOY SAUCE)
1/4 CUP SUGAR
4 CLOVEWS GARLIC; MINCED
1TBL CUT GINGER
1 TEASPOON SESAME OIL
4 TEASPOON FINELY SLICED GREEN ONION
1 TEASPOON SESAME SEEDS
SLICE AND BUTTERFLY MEATY PART OF THE SHORTRIB MAKING SUR NOT TO CUT THE BONE.PLACE FLAT IN A CONTAINER.MIX MARINADE INGRED. AND MARINATE MEAT FOR AT LEAST 2 HOURS (OVERNIGHT IS BETTER) TURNING FREQUENTLY. EITHER BROIL OR GRILL , TURNING SEVERAL TIMES UNTIL DONE.


*NOTE THIS A FAMILY FAVORITE AT ALL OUR BBQ'S. ITS GREAT WHILE WATCHING A GAME ON TV TOO.

__________________
KARLYN is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:51 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.