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07-11-2008, 11:25 AM
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#1
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,494
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Charcoal Grilled Ribs
Loin Back Ribs (AKA Baby Backs)
Your Favorite Rub
1 Cup Vinegar
1 Cup Water
This method of cooking involves loin back ribs grilled over direct heat!! The charcoal fire needs to be ideally 18 inches below the cooking surface! Set up your cooker with a moderately hot fire.
Remove the membrane found on the bone side of the ribs. Do not season! Take the meat to the fire and charcoal grill, mostly bone side down, until the ribs are done. Depending on your fire….60-90 minutes. (These were on for 65 minutes) Or look for 185*-200* range. While grilling, mop frequently with a mop made of 1 cup water, 1 cup vinegar, and 3 Tbls. Or so of your rub. When the ribs are done, mop one final time and liberally sprinkle rub on both sides to taste…Slice into individual portions to serve. Sauce may be served on the side.
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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07-11-2008, 11:54 AM
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#2
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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Thanks UB, like I wasn't hungry enough already
Those look great!!!
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07-11-2008, 12:05 PM
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#3
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Beautiful looking ribs there UB, love your platter too !!
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Grandma's Boys - Isaiah (11) Cameron (3 )
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07-11-2008, 01:32 PM
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#4
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Head Chef
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
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YUMMMMM!!!
Did you use a lid, UB, or was this an open grill?
Lee
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07-11-2008, 01:55 PM
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#5
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Sous Chef
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 578
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Good look'n ribs !!!!!!!!!!!!!!!!!!
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"Of all the things I have lost in my life,I miss my mind the most".
David
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07-11-2008, 02:00 PM
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#6
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,494
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Quote:
Originally Posted by QSis
YUMMMMM!!!
Did you use a lid, UB, or was this an open grill?
Lee
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Miss Lee...The ribs were grilled on this cooker's fire box (right side)
The lid was, up and down, up and down, turning, flipping, basting, etc. especially in the beginning. Toward the latter stages....mostly down.
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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07-11-2008, 02:21 PM
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#7
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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beyooteeful rig.............and gawjus reebs!
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Kool Aid - Think before you drink.
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07-11-2008, 02:38 PM
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#8
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Senior Cook
Join Date: Jan 2008
Location: Texas
Posts: 248
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Awesome
Mouth waterin' Uncle Bob. Awesome rig, too. That a Klose?
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07-11-2008, 04:26 PM
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#9
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Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
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Shut Up, Let's Eat!
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07-11-2008, 06:36 PM
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#10
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,494
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Quote:
Originally Posted by pugger
Mouth waterin' Uncle Bob. Awesome rig, too. That a Klose? 
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You are correct...The cooker is a Klose.
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__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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