Charcoal Grilled Ribs

[Uncle Bob]

CHARCOAL GRILLED RIBS

Loin Back Ribs (AKA Baby Backs)
Your Favorite Rub
1 Cup Vinegar
1 Cup Water

This method of cooking involves loin back ribs grilled over direct heat!! The charcoal fire needs to be ideally 18 inches below the cooking surface! Set up your cooker with a moderately hot fire.

Remove the membrane found on the bone side of the ribs. Do not season! Take the meat to the fire and charcoal grill, mostly bone side down, until the ribs are done. Depending on your fire….60-90 minutes. (These were on for 65 minutes) Or look for 185*-200* range. While grilling, mop frequently with a mop made of 1 cup water, 1 cup vinegar, and 3 Tbls. Or so of your rub. When the ribs are done, mop one final time and liberally sprinkle rub on both sides to taste…Slice into individual portions to serve. Sauce may be served on the side.

[GB]

Thanks UB, like I wasn't hungry enough already

Those look great!!!

[Barb L]

Beautiful looking ribs there UB, love your platter too !!

[QSis]

YUMMMMM!!!

Did you use a lid, UB, or was this an open grill?

Lee

[Paymaster]

Good look'n ribs !!!!!!!!!!!!!!!!!!

[Uncle Bob]

Originally Posted by QSis

YUMMMMM!!!

Did you use a lid, UB, or was this an open grill?

Lee

Miss Lee...The ribs were grilled on this cooker's fire box (right side)
The lid was, up and down, up and down, turning, flipping, basting, etc. especially in the beginning. Toward the latter stages....mostly down.

[mudbug]

beyooteeful rig.............and gawjus reebs!

[pugger]

Mouth waterin' Uncle Bob. Awesome rig, too. That a Klose?

[quicksilver]

Shut Up, Let's Eat!

[Uncle Bob]

Originally Posted by pugger

Mouth waterin' Uncle Bob. Awesome rig, too. That a Klose?

You are correct...The cooker is a Klose.