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02-26-2008, 01:29 PM
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Sous Chef
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Chipotle Pork Burgers
These burgers are better when the patties are not real thick. You have to remember they will not shrink like beef patties do. Change things up by adding your favorite BBQ sauce and mustard.
Enjoy! Debbie CHIPOTLE PORK BURGERS  1 pound(s) GROUND PORK 3/4 cup(s) BREAD CRUMBS; Dry. 2 GREEN ONIONS; Chopped. 1 tablespoon(s) GARLIC; Minced. 1 tablespoon(s) MUSTARD; Spicy Brown, I Used Gulden's. 3 tablespoon(s) BARBECUE SAUCE; Sweet Baby Ray's Honey Chipotle Sauce. 1/2 teaspoon(s) BLACK PEPPER 1/2 teaspoon(s) THYME; Dried. 1 1/2 teaspoon(s) SAGE; Rubbed. PEPPER JACK CHEESE; Slices. _____ Mix together all the above ingredients except cheese. Place in refrigerator for at least 30 minutes. Form into 4 or 5 patties. Spray BBQ grill with some no-stick cooking spray. Grill patties on BBQ until done. Just before serving, place a slice of cheese on each pattie and spread more BBQ sauce over top of pattie. Continue cooking until cheese is melted. |
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02-26-2008, 01:37 PM
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Certified Executive Chef
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Looks yummy, thanks for sharing - we love our sammies !
__________________
Grandma's Boys - Isaiah (11)  Cameron (3 ) |
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02-26-2008, 01:38 PM
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Executive Chef
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Hey, Debbie - how about adding in some dried or canned CHIPOTLES???? LOL!
Lee |
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02-26-2008, 01:55 PM
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Sous Chef
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Barb L., You are welcome!
QSis, I would make the patties real thin then. Does sound good though! |
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02-26-2008, 06:26 PM
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Certified Master Chef
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what kind of pork did you use ? I grind my own pork for sausages.
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02-26-2008, 06:38 PM
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Sous Chef
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Quote:
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02-26-2008, 06:54 PM
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Certified Master Chef
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Quote:
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02-26-2008, 08:47 PM
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Sous Chef
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Quote:
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