Crown Roast of Lamb with Herbed/Chorizo stuffing, Cheesey/Chorizo grits, steamed green beans and fresh guacamole and salsa.
Sorry for all the pics below, but for some reason Photobucket is not letting me create a slide show :(
Started off by making my own Chorizo Sausage, as the commercial is just too hot for our tastes...
A couple Lamb Racks from Costco, Mojo marinade, Adobo seasoning and fresh garlic :)
Cut some slits in the lamb and then inserted some garlic slivers and dusted with the Adobo
Now it's into a bag with the Mojo for an over night swim ;)
Now I've tied both racks together to make the Crown :D and the aluminum foil in the center to help keep it's shape overnight before I stuffed it.
Here's the Chorizo getting ready for it's pairings with the grits and the stuffing.
The stuffing consisted of Stove Top's "Savory Herb", ½ cup of salsa and the Chorizo sausage. After two grocery stores, two health food stores, Target and Costco, I gave up on the 'REAL' grits and had to settle with Quakers 'Quick' variety, to which was added the Chroizo and one cup of Mexi-4-cheese blend.
On the grill indirect at 400° and the grits were put on about 15 minutes before the lamb was done. If you look close, you can see the grits bubbling away ;)
and back to the finish....