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Old 03-17-2008, 02:45 PM   #31
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I didn't read the entire thread so if it's a repost I apologize...BUT

When I bought my Weber it came with a cookbook for grilled pizza. I've made it numerous times using the recipe in the book. The basic idea was to make the dough and cook it on the grill until its considered "ready" using direct heat. Then put on all your sauces and toppings and what not, then throw back ont he grill with indirect heat until the cheese has melted. We had an amazing time doing this, in fact it may be time to break out the old book and do it again!
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Old 03-17-2008, 04:50 PM   #32
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Wow, look what I found (large PDF file): http://www.weber.com/WeberCom/PizzaBooklet.pdf
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Old 03-17-2008, 06:25 PM   #33
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^^^ That's EXACTLY the book I have!!! Try it out, it's great!
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