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#31 | |
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Assistant Cook
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I didn't read the entire thread so if it's a repost I apologize...BUT
When I bought my Weber it came with a cookbook for grilled pizza. I've made it numerous times using the recipe in the book. The basic idea was to make the dough and cook it on the grill until its considered "ready" using direct heat. Then put on all your sauces and toppings and what not, then throw back ont he grill with indirect heat until the cheese has melted. We had an amazing time doing this, in fact it may be time to break out the old book and do it again! |
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#32 | |
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Certified Executive Chef
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Wow, look what I found (large PDF file): http://www.weber.com/WeberCom/PizzaBooklet.pdf
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#33 | |
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Assistant Cook
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^^^ That's EXACTLY the book I have!!! Try it out, it's great!
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