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#11 | |
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Executive Chef
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I'll try that, Michael! Thanks! I also wonder if a teaspoon of salt wouldn't hurt.
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#12 | |
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Executive Chef
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My Mexican friend gave me a "recipe", just juse fresh lime juice, minced garlic & chili powder. I didn't really measure, just cut up the mean, juiced one lime and a couple spoonfuls of chili powder and lots of garlic (I LOVE garlic). It was simple and tasted great!
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