Firecracker Steaks

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Firecracker Steaks

2/3 cup virgin olive oil or vegetable oil
1/8 cup lemon juice
1/4 cup lime juice
2 tablespoons green chilies, chopped
1 clove garlic, minced
2 lbs. sirloin steak


Mix together the oil, lemon/lime juice, chilies and garlic in a roasting pan. Add steaks and marinate for several hours or overnight in the refrigerator. When grill is hot, add steaks and grill for 5 minutes on each side for medium, or longer for well-done steaks. Serve with salsa. Serves 4.
 
Back
Top Bottom