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Old 06-24-2012, 04:49 PM   #11
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Good job.

You need to get pictures with the egg in them too...
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Old 06-24-2012, 05:08 PM   #12
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Quote:
Originally Posted by FrankZ View Post
Good job.

You need to get pictures with the egg in them too...
I think he means that he cooked them with the Big Green Egg, BBQ/Grill kettle. but then again, I may be misreading your post. The way it's worded, your post could be read - Pizza with egg in the pizza, as in a dough that has egg in it: or, it could be read as a picture with the BGE in the picture. So, you could have written a perfect post, if unclear.

Ah, what the heck, this isn't English class. Hope you have a great day.

Oh, Craigc, your pizza looks really, really great. Thanks for sharing.

Seeeeeeya; Chief Longwind of the North
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Old 06-24-2012, 05:11 PM   #13
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Sweeeeeeet! I shouldn't have looked at those before my dinner. Now I am even more hungry...
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Old 06-24-2012, 05:13 PM   #14
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Good job.

You need to get pictures with the egg in them too...
I would have, but I was huddled under the patio umbrella and not about to take the camera outside. Later the rain unloaded and that is why the focaccia went in the oven.
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Old 06-24-2012, 05:17 PM   #15
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Craig, how long did you preheat the Egg; at what temperature did you bake the pizza; and how long did you bake it?
What chimney (top vent) and bottom draft control settings did you use?
What type of fuel or charcoal did you use?
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Old 06-24-2012, 05:43 PM   #16
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Quote:
Originally Posted by Chief Longwind Of The North View Post
I think he means that he cooked them with the Big Green Egg, BBQ/Grill kettle.
Ermmm..

Yeah.. that's what I was talkin about...

Quote:
Originally Posted by CraigC View Post
I would have, but I was huddled under the patio umbrella and not about to take the camera outside. Later the rain unloaded and that is why the focaccia went in the oven.
There's always next time.

Has the rain stopped?
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Old 06-24-2012, 07:27 PM   #17
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Nice job on the pizza creation and the bake.
How hot was the Egg?
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Old 06-24-2012, 08:45 PM   #18
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Dome temp was 550 F. Fuel was hardwood charcoal and apple ckunks. I allowed 1 hour warm-up with top vent wide open and lower vent at 3/4 open. Once the smoke cleared, I used the daisy-wheel to set at 550 F. I used the plate setter with legs down and a pizza stone on top of it. The gasket got black in places, but did not burn. We pre-baked the crusts (30 seconds each side). Bake time was about 10 minutes with toppings on.

Frank right now, it appears the rain will be with us for the better part of next week. I also can't remember a 4th that it didn't rain!
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Old 06-24-2012, 08:53 PM   #19
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Poor, Frank...won't get his Grill Porn.
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Old 06-24-2012, 09:44 PM   #20
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Looks wonderful!
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