Foil Wrapped Veggies

[Raine]

Foil Wrapped Veggies

Ingredients

Really yummy mixed fall veggies grilled in a foil packet.
You'll want to use multiple packets to keep them all to a
manageable size. Open the finished packets carefully -- the veggies are HOT! -- and watch out for any pieces of foil that may have stuck. Enjoy! .


2 1/2 pounds new potatoes, cut into 1/4 inch thick pieces
1 large sweet potato, cubed
2 Vidalia onions, sliced 1/4 inch thick
1/2 pound fresh green beans, cut into 1 inch pieces
1 sprig fresh rosemary
1 sprig fresh thyme
2 tablespoons olive oil
salt and pepper to taste
1/3 cup olive oil

Procedure

1 Preheat an outdoor grill for high heat.
2 In a large bowl, mix new potatoes, sweet potato,
Vidalia onions, green beans, rosemary and thyme. Cover with olive oil, salt and pepper. Toss to coat.
3 Using 2 to 3 layers of foil, create desired number of
foil packets. Brush inside surfaces of packets liberally
with olive oil. Distribute vegetable mixture evenly amongst the packets. Seal tightly.
4 Place packets on the prepared grill. Cook 30 minutes,
or to desired doneness.

[lindatooo]

Rainee I'm gonna have to clean my keyboard yet again! Thank you!