My son says he could eat a whole plate of this rice. You can also bake this in your oven at about 350 degrees.
FOILED CHICKEN AND RICE
4 CHICKEN BREASTS; Boneless Skinless.
GARLIC SALT; To Taste.
BLACK PEPPER; To Taste.
PARSLEY FLAKES; Dried, To Taste.
PAPRIKA; Optional, To Taste.
1 can(s) (10 3/4 ounce) CREAM OF CHICKEN SOUP
1 cup(s) MINUTE RICE
PARMESAN CHEESE; Grated.
1/2 teaspoon(s) SAGE
PAM COOKING SPRAY
4 sheets ALUMINUM FOIL; Heavy Duty.
Spray each sheet of foil well with Pam.
Place a chicken breast on each piece of foil.
Sprinkle chicken with pepper and garlic salt, about 1/8 teaspoon of garlic salt per breast.
In a small bowl combine the soup, sage, parsley and rice.
Spoon rice mixture over each chicken breast.
Sprinkle about 2 tablespoons cheese over each breast.
Sprinkle paprika over top if desired.
Fold foil into pouches and seal edges.
Cook on BBQ grill for about 35 minutes or until chicken is done.
Do not flip pouches over while cooking.