Foiled Chicken With Stuffing Recipe

[Ol-blue]

This makes for a great meal, very little time to prepare and easy clean up. I sometimes like to add a slice of Swiss cheese over the dressing for a little different flavor. Enjoy! Debbie

FOILED CHICKEN WITH STUFFING



6 CHICKEN BREASTS; Boneless Skinless.
1 can(s) CREAM OF CHICKEN SOUP
1 box(es) STUFFING MIX
1/4 cup(s) WATER
6 sheets HEAVY DUTY ALUMINUM FOIL
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Prepare stuffing mix according to direction on box.
Mix soup and water together in a small bowl.
Lay one chicken breast on each sheet of foil.
Top each breasts with some stuffing mix; spoon soup mixture over stuffing.
Fold foil edges together making a pouch, leaving room for air circulation.
Place pouches on warm BBQ; close lid and cook over medium-low for about 25 minutes or until done, depending on size.
Serves 6
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[love2"Q"]

looks like my kind of food ...
i will be sure to try this soon .. thanks for posting ..

[Ol-blue]

Originally Posted by love2"Q"

looks like my kind of food ...
i will be sure to try this soon .. thanks for posting ..

You are welcome. Enjoy!

[QSis]

Okay, Ms. Queen of Cream of Soups ....

Copied and pasted yet ANOTHER one of your easy-peasy, good-looking recipes!

I think I've said this before, but I am a sucker for stuffing!

Thanks again, Debbie!

Lee

[Ol-blue]

LOL Lee, I do like to use soup in my recipes don't I. You will enjoy this recipe.

[Bean208]

This looks great and will be hitting my table this week!!! If I did it in my oven what temp and for how long would you recommend?

[Ol-blue]

Originally Posted by Bean208

This looks great and will be hitting my table this week!!! If I did it in my oven what temp and for how long would you recommend?

I have cooked it in my oven at about 325 to 350 degrees for 25 minutes depending on how thick the chicken breast is.

[Bean208]

Originally Posted by Ol-blue

I have cooked it in my oven at about 325 to 350 degrees for 25 minutes depending on how thick the chicken breast is.

Thanks!

[john a]

That looks very good, wil give it a try.

Thanks

[pacanis]

I don't typically buy chicken breasts and I'm going to cook this. Probably this week. It looks too good not to And so simple!