Foiled Chicken With Stuffing And Gravy

[Ol-blue]

The flavor of the stuffing seeps into the chicken giving the chicken a great flavor.
Enjoy! Debbie

FOILED CHICKEN WITH STUFFING AND GRAVY



2 package(s) GRAVY; Poultry, I Use McCormick.
1 1/2 cup(s) WATER
5 to 6 CHICKEN BREASTS; Boneless Skinless.
1 box(es) (6 ounce) STUFFING MIX; Chicken.
5 to 6 sheets ALUMINUM FOIL; Heavy Duty.
_____


Prepare stuffing mix according to package directions, set aside.
In a sauce pan add both packages of gravy mix and 11/2 cups water.
Bring to a boil stirring often.
Lay each chicken breast on a sheet of foil.
Mound stuffing on top of each breast.
Pour gravy over stuffing and fold up foil to make a pouch.
Place on BBQ over medium to medium-low heat or in an oven at 350 degrees 25 to 30 minutes or until chicken is done.

[pacanis]

Oh, don't go changing up on me now.
I just loaded up on cream of chicken soup for the other foiled chicken recipe

Looks great and I can't wait to try this one, too!

[Ol-blue]

Originally Posted by pacanis

Oh, don't go changing up on me now.
I just loaded up on cream of chicken soup for the other foiled chicken recipe

Looks great and I can't wait to try this one, too!

LOL..Don't worry I promise there will be more recipes with cream of chicken in them.

[LadyCook61]

mmm quick and easy..thanks for sharing the recipe.

[Ol-blue]

Originally Posted by LadyCook61

mmm quick and easy..thanks for sharing the recipe.

Welcome. Got to love quick and easy. I sure do!

[Callisto in NC]

Okay, now I'm thinking I need a folder for all the good recipes I keep finding from you. This looks better than the last I saw and my daughter LOVES stuffing (or used to apparently teenagers change tastes without telling you).

[Ol-blue]

Originally Posted by Callisto in NC

Okay, now I'm thinking I need a folder for all the good recipes I keep finding from you. This looks better than the last I saw and my daughter LOVES stuffing (or used to apparently teenagers change tastes without telling you).

Thanks...A folder would be a good idea. Debbie

[gingerlaurie]

This looks wonderful!

I do a different variation as well....Taco Chicken. Spices, salsa, foil. Then add mozza at the end. Divine!

But I think I'm having THIS one tomorrow night now. LOL

[CharlieD]

Originally Posted by Ol-blue

Welcome. Got to love quick and easy. I sure do!

There was the time in my life when quick and easy was not consider appropriate, but nowadays … oh wait, I’m not thinking strait here, you were talking about chiiiiicken , sorry……… sorry, couldn't help my self

[Ol-blue]

Thanks gingerlaurie, I like your Taco Chicken idea. Sounds wonderful. It also gives me some other ideas. Thanks! Debbie

LOL CharlieD. I think you are on the wrong forum, but that's Ok because that was funny. That was a good one. Debbie