"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Cooking on the Grill
Reply
 
Thread Tools Display Modes
 
Old 02-22-2008, 05:29 PM   #1
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Foiled Chicken With Stuffing And Gravy

The flavor of the stuffing seeps into the chicken giving the chicken a great flavor.
Enjoy! Debbie

FOILED CHICKEN WITH STUFFING AND GRAVY



2 package(s) GRAVY; Poultry, I Use McCormick.
1 1/2 cup(s) WATER
5 to 6 CHICKEN BREASTS; Boneless Skinless.
1 box(es) (6 ounce) STUFFING MIX; Chicken.
5 to 6 sheets ALUMINUM FOIL; Heavy Duty.
_____


Prepare stuffing mix according to package directions, set aside.
In a sauce pan add both packages of gravy mix and 11/2 cups water.
Bring to a boil stirring often.
Lay each chicken breast on a sheet of foil.
Mound stuffing on top of each breast.
Pour gravy over stuffing and fold up foil to make a pouch.
Place on BBQ over medium to medium-low heat or in an oven at 350 degrees 25 to 30 minutes or until chicken is done.

__________________

__________________
Ol-blue is offline   Reply With Quote
Old 02-22-2008, 05:53 PM   #2
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Oh, don't go changing up on me now.
I just loaded up on cream of chicken soup for the other foiled chicken recipe

Looks great and I can't wait to try this one, too!
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-22-2008, 05:58 PM   #3
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Quote:
Originally Posted by pacanis View Post
Oh, don't go changing up on me now.
I just loaded up on cream of chicken soup for the other foiled chicken recipe

Looks great and I can't wait to try this one, too!
LOL..Don't worry I promise there will be more recipes with cream of chicken in them.
__________________
Ol-blue is offline   Reply With Quote
Old 02-22-2008, 06:06 PM   #4
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
mmm quick and easy..thanks for sharing the recipe.
__________________
LadyCook61 is offline   Reply With Quote
Old 02-22-2008, 06:12 PM   #5
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Quote:
Originally Posted by LadyCook61 View Post
mmm quick and easy..thanks for sharing the recipe.
Welcome. Got to love quick and easy. I sure do!
__________________
Ol-blue is offline   Reply With Quote
Old 03-05-2008, 01:43 PM   #6
Executive Chef
 
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
Okay, now I'm thinking I need a folder for all the good recipes I keep finding from you. This looks better than the last I saw and my daughter LOVES stuffing (or used to apparently teenagers change tastes without telling you).
__________________
Callisto in NC is offline   Reply With Quote
Old 03-07-2008, 01:06 AM   #7
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Quote:
Originally Posted by Callisto in NC View Post
Okay, now I'm thinking I need a folder for all the good recipes I keep finding from you. This looks better than the last I saw and my daughter LOVES stuffing (or used to apparently teenagers change tastes without telling you).
Thanks...A folder would be a good idea. Debbie
__________________
Ol-blue is offline   Reply With Quote
Old 03-11-2008, 11:04 AM   #8
Assistant Cook
 
Join Date: Mar 2008
Location: Alberta, Canada
Posts: 43
This looks wonderful!

I do a different variation as well....Taco Chicken. Spices, salsa, foil. Then add mozza at the end. Divine!

But I think I'm having THIS one tomorrow night now. LOL
__________________
If you think you can, or think you can't....you're right!
gingerlaurie is offline   Reply With Quote
Old 03-11-2008, 01:01 PM   #9
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,405
Quote:
Originally Posted by Ol-blue View Post
Welcome. Got to love quick and easy. I sure do!

There was the time in my life when quick and easy was not consider appropriate, but nowadays … oh wait, I’m not thinking strait here, you were talking about chiiiiicken , sorry……… sorry, couldn't help my self
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 03-11-2008, 01:31 PM   #10
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Thanks gingerlaurie, I like your Taco Chicken idea. Sounds wonderful. It also gives me some other ideas. Thanks! Debbie

LOL CharlieD. I think you are on the wrong forum, but that's Ok because that was funny. That was a good one. Debbie
__________________

__________________
Ol-blue is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:49 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.