The flavor of the stuffing seeps into the chicken giving the chicken a great flavor.
FOILED CHICKEN WITH STUFFING AND GRAVY
2 package(s) GRAVY; Poultry, I Use McCormick.
1 1/2 cup(s) WATER
5 to 6 CHICKEN BREASTS; Boneless Skinless.
1 box(es) (6 ounce) STUFFING MIX; Chicken.
5 to 6 sheets ALUMINUM FOIL; Heavy Duty.
Prepare stuffing mix according to package directions, set aside.
In a sauce pan add both packages of gravy mix and 11/2 cups water.
Bring to a boil stirring often.
Lay each chicken breast on a sheet of foil.
Mound stuffing on top of each breast.
Pour gravy over stuffing and fold up foil to make a pouch.
Place on BBQ over medium to medium-low heat or in an oven at 350 degrees 25 to 30 minutes or until chicken is done.