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Old 02-01-2008, 12:10 AM   #21
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Originally Posted by magic823 View Post
Made it tonight for dinner (used mushroom soap). Family loved it. Can't wait to try it on the camp coals.
That's what I like to hear. Thanks for taking the time to let me know.
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Old 02-01-2008, 06:44 AM   #22
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Originally Posted by magic823 View Post
Made it tonight for dinner (used mushroom soap). Family loved it. Can't wait to try it on the camp coals.
Sounds..... interesting. What's mushroom soap?

Sorry, you don't find many typos that actually spell another word
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Old 09-20-2008, 09:19 PM   #23
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Oh yeah, babe.... I made it with four breasts cuz I like to load it up
This is soooo good I felt the need to ressurect the thread

Tonight's dinner.
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Old 09-20-2008, 10:46 PM   #24
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Oh yeah, babe.... I made it with four breasts cuz I like to load it up
This is soooo good I felt the need to ressurect the thread

Tonight's dinner.
Oh my!!! Does that look good. That photo is to die for!
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Old 09-21-2008, 06:56 AM   #25
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Oh my!!! Does that look good. That photo is to die for!
Thanks. I had good subject matter
I love this recipe because it's a great way for someone who cooks for one to make a chicken and stuffing dinner. And what isn't eaten is already wrapped for the fridge
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Old 09-21-2008, 11:39 AM   #26
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Thanks. I had good subject matter
I love this recipe because it's a great way for someone who cooks for one to make a chicken and stuffing dinner. And what isn't eaten is already wrapped for the fridge
I agree...It's perfect for a person who cooks for one.
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Old 09-21-2008, 11:52 AM   #27
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Just sitting here, reading and looking at the wonderful pics. I have an idea....my own stuffing mix....turkey breasts, soup of choice, Thanksgiving Dinner for 2 or 4?....just wonder how long it would have to cook.....any ideas?....thanks
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Old 09-21-2008, 12:02 PM   #28
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Just sitting here, reading and looking at the wonderful pics. I have an idea....my own stuffing mix....turkey breasts, soup of choice, Thanksgiving Dinner for 2 or 4?....just wonder how long it would have to cook.....any ideas?....thanks
What a good idea. When I cook just a turkey breast, I plan 20 minutes per pound. It may take a little less when wrapped in foil, so I would plan for 15 to 20 minutes per pound to be safe.
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Old 09-21-2008, 12:10 PM   #29
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Thanks Ol-blu. Just with age, comes being too tired to clean up after a big meal, altho' everyone wants to help, which hinders too....ROFL.....this sounds great!!!!
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Old 09-21-2008, 12:17 PM   #30
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Thanks Ol-blu. Just with age, comes being too tired to clean up after a big meal, altho' everyone wants to help, which hinders too....ROFL.....this sounds great!!!!
You are welcome. I may just try this now. My family really doesn't like dark meat. This would be perfect for us. Thanks for the idea.
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