This makes for a great meal, very little time to prepare and easy clean up. I sometimes like to add a slice of Swiss cheese over the dressing for a little different flavor. Enjoy! Debbie
FOILED CHICKEN WITH STUFFING
6 CHICKEN BREASTS; Boneless Skinless.
1 can(s) CREAM OF CHICKEN SOUP
1 box(es) STUFFING MIX
1/4 cup(s) WATER
6 sheets HEAVY DUTY ALUMINUM FOIL
Prepare stuffing mix according to direction on box.
Mix soup and water together in a small bowl.
Lay one chicken breast on each sheet of foil.
Top each breasts with some stuffing mix; spoon soup mixture over stuffing.
Fold foil edges together making a pouch, leaving room for air circulation.
Place pouches on warm BBQ; close lid and cook over medium-low for about 25 minutes or until done, depending on size.