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Old 01-20-2008, 01:46 PM   #1
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Foiled Chicken With Stuffing Recipe

This makes for a great meal, very little time to prepare and easy clean up. I sometimes like to add a slice of Swiss cheese over the dressing for a little different flavor. Enjoy! Debbie

FOILED CHICKEN WITH STUFFING



6 CHICKEN BREASTS; Boneless Skinless.
1 can(s) CREAM OF CHICKEN SOUP
1 box(es) STUFFING MIX
1/4 cup(s) WATER
6 sheets HEAVY DUTY ALUMINUM FOIL
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Prepare stuffing mix according to direction on box.
Mix soup and water together in a small bowl.
Lay one chicken breast on each sheet of foil.
Top each breasts with some stuffing mix; spoon soup mixture over stuffing.
Fold foil edges together making a pouch, leaving room for air circulation.
Place pouches on warm BBQ; close lid and cook over medium-low for about 25 minutes or until done, depending on size.
Serves 6
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Old 01-20-2008, 02:06 PM   #2
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looks like my kind of food ...
i will be sure to try this soon .. thanks for posting ..
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Old 01-20-2008, 02:20 PM   #3
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Originally Posted by love2"Q" View Post
looks like my kind of food ...
i will be sure to try this soon .. thanks for posting ..
You are welcome. Enjoy!
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Old 01-20-2008, 05:51 PM   #4
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Okay, Ms. Queen of Cream of Soups ....

Copied and pasted yet ANOTHER one of your easy-peasy, good-looking recipes!

I think I've said this before, but I am a sucker for stuffing!

Thanks again, Debbie!

Lee
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Old 01-20-2008, 06:07 PM   #5
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LOL Lee, I do like to use soup in my recipes don't I. You will enjoy this recipe.
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Old 01-20-2008, 06:59 PM   #6
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This looks great and will be hitting my table this week!!! If I did it in my oven what temp and for how long would you recommend?
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Old 01-20-2008, 07:20 PM   #7
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This looks great and will be hitting my table this week!!! If I did it in my oven what temp and for how long would you recommend?
I have cooked it in my oven at about 325 to 350 degrees for 25 minutes depending on how thick the chicken breast is.
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Old 01-20-2008, 09:34 PM   #8
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I have cooked it in my oven at about 325 to 350 degrees for 25 minutes depending on how thick the chicken breast is.
Thanks!
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Old 01-21-2008, 06:14 AM   #9
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That looks very good, wil give it a try.

Thanks
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Old 01-21-2008, 06:44 AM   #10
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I don't typically buy chicken breasts and I'm going to cook this. Probably this week. It looks too good not to And so simple!
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