You sure seem to like those prebottled/packaged rubs/seasonings. Especially those Dizzy Pig products. I like to make up my own rubs and seasonings. For pork chops, I prefer brines to lock in moisture and impart flavor. If you really like that stuff, that is all that matters.
Emeralds are real Gems! C. caninus & C. Batesii.
I think pork chops are one of my favorite meals. I don't know why I feel cheated or am I cheating myself when I buy boneless chops, although I do so most commonly. I think bone in adds something extra. I mostly grill or pan fry with just S&P and if sauced, it's with dijon/ ginger or horseradish mixed with marmelade or cranberry sauce. Not too sweet and a little zippy.