Possibly they do a whole slab in the oven then cut them as the orders come in.
What I know for certain is the slow cooking process at 72degrees C for 18 hours, dipping in melted butter and searing on a hot grill.
Q: What is the difference between slow cooking and grill cooking? Why would the restuarant goto this effort? What happens with the structure and substance of the meat when slow cooked?
Q: So if I got my own 1inch thick bit of steak I would have to slow cook it at 72c for less time than the 18 hours as it is a much smaller bit of meat?
They do a special with a larger cut of meat, 450g, with bernaise sauce and avocado. Oh yeah, better than ***
Mmmm, keyboard dribbling