Originally Posted by roadfix
Now, if you would have gotten the 18" or larger kettle you can smoke the ribs and forget about the oven.
Geesh, give me a break. I'm just one little person who loves to cook and doesn't eat a lot. I always go for small.
My question is, might I be able to add a few drops of liquid smoke to the rub? I don't think that it would mess any thing up since the ribs will release their own juices while wrapped in foil in the fridge.