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Sous Chef
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Grilled Chicken With Sweet And Sour Dipping Sauce
The dipping sauce really makes this chicken flavorful. My son likes this sauce over a green salad also.
Enjoy! Debbie GRILLED CHICKEN WITH SWEET AND SOUR DIPPING SAUCE ![]() 4 CHICKEN BREASTS; Boneless Skinless. 1 teaspoon(s) GARLIC; Minced. 2 tablespoon(s) BALSAMIC VINEGAR 1 tablespoon(s) LIME JUICE 1 tablespoon(s) LEMON JUICE 1/3 cup(s) BROWN SUGAR 1 tablespoon(s) DIJON MUSTARD 1/4 cup(s) HONEY 1/2 teaspoon(s) SALT 1/2 teaspoon(s) BLACK PEPPER _____ In a bowl, mix together the garlic, vinegar, lime and lemon juices, brown sugar, mustard, honey, salt and pepper until sugar is dissolved. Divide the sauce into bowls for dipping and a portion of the mixture for marinating the chicken. Marinade chicken in a little of the sauce while BBQ is heating up. Place chicken on a greased grill drizzling a little of the marinade over the chicken. Discard marinade. Cook chicken until the juices run clear. Serve with the reserved dipping sauce. 4 servings. _____ |
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