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Old 11-16-2015, 03:36 PM   #1
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Grilled Chicken Thighs


Eight Chicken Thighs seasoned with Southern Flavor Charbroil, and SF Garlic

On the Grill Grates @ 400* until interior temp. 170*





I was so hungry I forgot the last shot before we ate so here it is served with roasted brussel sprouts and succotash. Jackie said that I put to much salt so here it is less salt and a lighter Rub. We liked it alot with less salt and rub.

Southern Flavor

Thanks for look-in!

Ross

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Old 11-16-2015, 04:28 PM   #2
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Looks good, Ross. I'd be happy to share a meal around your table any day.
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Old 11-16-2015, 05:06 PM   #3
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Quote:
Originally Posted by Cheryl J View Post
Looks good, Ross. I'd be happy to share a meal around your table any day.
Thanks Cheryl, you never know

Ross
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Old 11-18-2015, 01:41 PM   #4
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Good job Ross!!!!
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Old 03-24-2016, 07:17 PM   #5
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Nice bird thighs ya did there.
I do like bird thigh.
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Old 03-24-2016, 08:57 PM   #6
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Just don't do what I did. I accidentally put the bbq sauce on first. Then put them on the grill. Burned to a crisp.

There may have been alcohol involved.
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