Eight Chicken Thighs seasoned with Southern Flavor Charbroil, and SF Garlic
On the Grill Grates @ 400* until interior temp. 170*
I was so hungry I forgot the last shot before we ate so here it is served with roasted brussel sprouts and succotash. Jackie said that I put to much salt so here it is less salt and a lighter Rub. We liked it alot with less salt and rub.
Thanks for look-in!