Grilled Chicken Thighs

[Ross in Ventura]

Eight Chicken Thighs seasoned with Southern Flavor Charbroil, and SF Garlic

On the Grill Grates @ 400* until interior temp. 170*





I was so hungry I forgot the last shot before we ate so here it is served with roasted brussel sprouts and succotash. Jackie said that I put to much salt so here it is less salt and a lighter Rub. We liked it alot with less salt and rub.

Southern Flavor

Thanks for look-in!

Ross

 

[Cheryl J]

Looks good, Ross. I'd be happy to share a meal around your table any day.

 

[Ross in Ventura]

Looks good, Ross. I'd be happy to share a meal around your table any day.

Thanks Cheryl, you never know

Ross

 

[Paymaster]

Good job Ross!!!!

 

[Savannahsmoker]

Nice bird thighs ya did there.
I do like bird thigh.

 

[Farmer Jon]

Just don't do what I did. I accidentally put the bbq sauce on first. Then put them on the grill. Burned to a crisp.

There may have been alcohol involved.