Grilled cuban sanwiches ...

[love2"Q"]

or at least my version ... i use this store bought marinade that is awesome ..
the pics should explain ...

[love2"Q"]

the pork was a tenderloin ...
it was a little pink but cooked to 165 before resting ..
i did use hickory to cook it ...

[love2"Q"]

they were fantastic .. served with red beans and rice ...

i forgot to put ham on them before i cooked them ..
and i forgot to point that out ...

the pickles were klaussen sandwich slices ..

[pacanis]

More info on how you cooked the pork please

That looks good.

[love2"Q"]

just grilled it ... med high heat ... for about 15 - 20 mins.

[pacanis]

Originally Posted by love2"Q"

just grilled it ... med high heat ... for about 15 - 20 mins.

Oh. That's simple enough.
When I saw you mention the marinade I thought maybe you marinated it for a certain length of time. The foil through me off, too

So just lay the tenderloin on the grill and cook it like a pork chop? Maybe brush it with the marinade?

[love2"Q"]

sorry .. i was not clear ...
marinated for 6 hours ..
the foil is a habit .. i wrap all meat off the grill in foil ..
for 10 - 15 mins.

[Andy M.]

I didn't see any ham going onto the sandwich.

Those look like half sour pickles.

[pacanis]

Originally Posted by love2"Q"

sorry .. i was not clear ...
marinated for 6 hours ..
the foil is a habit .. i wrap all meat off the grill in foil ..
for 10 - 15 mins.

Six hours?! I really have to learn to start planning my meals ahead. Probably a big reason I don't marinate.

I've seen a couple good looking pork tenderloins on here lately, I may have to try grilling one of these up..... along with the pressed Cuban. I was on a pressed Cuban kick for a while, but haven't made one in too long. Still got the sliced lengthwise pickles, too