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Old 05-25-2008, 05:58 PM   #1
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Grilled cuban sanwiches ...

or at least my version ... i use this store bought marinade that is awesome ..
the pics should explain ...

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Old 05-25-2008, 06:00 PM   #2
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the pork was a tenderloin ...
it was a little pink but cooked to 165 before resting ..
i did use hickory to cook it ...
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Old 05-25-2008, 06:01 PM   #3
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they were fantastic .. served with red beans and rice ...

i forgot to put ham on them before i cooked them ..
and i forgot to point that out ...

the pickles were klaussen sandwich slices ..
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Old 05-25-2008, 07:31 PM   #4
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More info on how you cooked the pork please

That looks good.
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Old 05-25-2008, 07:38 PM   #5
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just grilled it ... med high heat ... for about 15 - 20 mins.
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Old 05-25-2008, 07:56 PM   #6
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Quote:
Originally Posted by love2"Q" View Post
just grilled it ... med high heat ... for about 15 - 20 mins.
Oh. That's simple enough.
When I saw you mention the marinade I thought maybe you marinated it for a certain length of time. The foil through me off, too

So just lay the tenderloin on the grill and cook it like a pork chop? Maybe brush it with the marinade?
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Old 05-25-2008, 08:27 PM   #7
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sorry .. i was not clear ...
marinated for 6 hours ..
the foil is a habit .. i wrap all meat off the grill in foil ..
for 10 - 15 mins.
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Old 05-25-2008, 08:52 PM   #8
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I didn't see any ham going onto the sandwich.

Those look like half sour pickles.
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Old 05-25-2008, 10:00 PM   #9
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Quote:
Originally Posted by love2"Q" View Post
sorry .. i was not clear ...
marinated for 6 hours ..
the foil is a habit .. i wrap all meat off the grill in foil ..
for 10 - 15 mins.
Six hours?! I really have to learn to start planning my meals ahead. Probably a big reason I don't marinate.

I've seen a couple good looking pork tenderloins on here lately, I may have to try grilling one of these up..... along with the pressed Cuban. I was on a pressed Cuban kick for a while, but haven't made one in too long. Still got the sliced lengthwise pickles, too
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