Originally Posted by love2"Q"
sorry .. i was not clear ...
marinated for 6 hours ..
the foil is a habit .. i wrap all meat off the grill in foil ..
for 10 - 15 mins.
I really have to learn to start planning my meals ahead. Probably a big reason I don't marinate.
I've seen a couple good looking pork tenderloins on here lately, I may have to try grilling one of these up..... along with the pressed Cuban. I was on a pressed Cuban kick for a while, but haven't made one in too
long. Still got the sliced lengthwise pickles, too