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Old 01-17-2007, 11:36 AM   #11
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I do something not disimilar at BBQs, but squewer the pineapple and dip into chocolate/coconutrum sauce to complete the indulgence. The men groan about BBQ being the food shrine of meat as the women squeal with delight at fruit and chocolate, but the men always end up eating as much as the girls. :) ;)
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Old 02-07-2007, 07:09 PM   #12
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Jeekins, ever since I saw this recipe, the idea has been haunting me around at the back of my mind constantly. I finally got to try it today!! Well actually I just used an indoor tabletop grill, but it came out fabulous!! (Small modifications as I mentioned above, golden rum, toasted coconut on top and powdered sugar) Thanks for another idea to enjoy one of our favourite fruits!!
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Old 02-08-2007, 04:41 PM   #13
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I say...
make a ton of this and put it over your any-kind-of grilled meat
then put some more on your ice cream for after

as jennyema says...more is more and more is fabulous.
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Old 02-09-2007, 12:26 PM   #14
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I'm glad you all like the recipie. I tried it with peaches, but they were not sweet enough. You can use the basic method of the recipie but mix up the fruits and booze. Oranges w/rum....peaches w/cognac.
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Old 02-10-2007, 07:34 PM   #15
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Quote:
Originally Posted by Jeekinz
I'm glad you all like the recipie. I tried it with peaches, but they were not sweet enough. You can use the basic method of the recipie but mix up the fruits and booze. Oranges w/rum....peaches w/cognac.
Try pears; they are a favorite for this type of thing.

You did say plate the pineapple first didn't you? That's what I did. The ice cream that melts at the bottom is very good. (used a fork & spoon for this one.)

If you put the hot fruit on top wouldn't that cause a problem? I don't want a plate of soup. ((I did put the "plate" in the freezer for a while before I plated the pineapple))

Used indoor grill; it is 15F outside. I will get it on the outdoor grill soon, I promise. I make kabobs with pineapple so I'll remember.

Thanks for dessert!
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