Originally Posted by Jeekinz
I'm glad you all like the recipie. I tried it with peaches, but they were not sweet enough. You can use the basic method of the recipie but mix up the fruits and booze. Oranges w/rum....peaches w/cognac.
Try pears; they are a favorite for this type of thing.
You did say plate the pineapple first didn't you? That's what I did. The ice cream that melts at the bottom is very good. (used a fork & spoon for this one.)
If you put the hot fruit on top wouldn't that cause a problem? I don't want a plate of soup. ((I did put the "plate" in the freezer for a while before I plated the pineapple))
Used indoor grill; it is 15F outside. I will get it on the outdoor grill soon, I promise. I make kabobs with pineapple so I'll remember.
Thanks for dessert!