1/2 c Coconut or Spice Rum
3 T. Brown Sugar
2 T. Butter
1 Pineapple cut lengthwise into 1" or so wedges
Melt together rum, sugar & butter(mic is fine). Marinade 4 pineapple wedges for 20-30 min. Place on high grill 3-4 min per side (or until carmelized) basting as needed (watch for flames on the brush
). Plate and top with vanilla ice cream. Drizzle some of the left over marinade for garnish.