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Old 01-15-2007, 01:07 PM   #1
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Grilled Drunken Pineapple A La Mode

Marinade

1/2 c Coconut or Spice Rum
3 T. Brown Sugar
2 T. Butter

1 Pineapple cut lengthwise into 1" or so wedges

Melt together rum, sugar & butter(mic is fine). Marinade 4 pineapple wedges for 20-30 min. Place on high grill 3-4 min per side (or until carmelized) basting as needed (watch for flames on the brush ). Plate and top with vanilla ice cream. Drizzle some of the left over marinade for garnish.

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Old 01-15-2007, 02:12 PM   #2
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WOW.. This looks great... Thank you so much for sharing!
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Old 01-15-2007, 02:27 PM   #3
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Thanks for the recipe. There is nothing in this world like the taste of a fresh pineapple. Our friends brought us one home from a trip to Hawaii. I thought I had died and went to heaven, it was so juicy. Mmm.
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Old 01-15-2007, 02:42 PM   #4
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Quote:
Originally Posted by candelbc
WOW.. This looks great... Thank you so much for sharing!
You're Welcome. I have a short term memory, so at least I'll find the recepie again.
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Old 01-15-2007, 02:48 PM   #5
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wow that really is an impressive recipe I would never have thought to do something like this with any fruit not juice pineapple.
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Old 01-15-2007, 08:17 PM   #6
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I think you could use peaches or any thing along those lines, too. Let me know how you make out if you change anything. If not...I hope you like the recepie. -J

ps - Has anyone ever grilled strawberries??? I might try that one this weekend.
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Old 01-15-2007, 09:21 PM   #7
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I have not grilled Strawberries, but I have tried Strawberries Foster. And the carmelized version of them is VERY tasty!

-Brad
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Old 01-16-2007, 09:19 PM   #8
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YUM! Too bad it is like... no degrees here! (that means zero, and falling ). no fair! I WANT MY GRILL Saving the recipe though! Sounds great!
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Old 01-17-2007, 10:24 AM   #9
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It was about 25 F when I did mine. I grill all year!
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Old 01-17-2007, 11:21 AM   #10
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Wonderful idea Jee!! I think I would just use a regular golden rum, and top with toasted coconut flakes. I love the pina colada combination of flavours, and I can imagine it must be heavenly on top of a good vanilla ice cream!

Thanks for sharing!
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