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Old 07-28-2005, 08:10 AM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Grilled Longhorn Short Ribs

Grilled Longhorn Short Ribs

Ingredients: 3 pounds short ribs, boneless, cut into 8 equal squares
cup honey
(6-ounce) jar KC Masterpiece BBQ Seasoning dry rub
cup olive oil
2 cups dry red wine
2 tablespoons fresh thyme, chopped, or 2 teaspoons dried thyme
1 bay leaf
2 cups beef broth
tablespoon butter, softened
1 tablespoon all-purpose flour


Light grill using charcoal briquettes and allow coals to burn to a white ash.

Place ribs in a large bowl, drizzle with honey and coat with the seasoning dry rub.

Brush grill grate with oil or coat with nonstick spray. Place ribs on grill over direct heat for 2 to 3 minutes each side. Carefully remove ribs and wrap in aluminum foil. Place over covered indirect heat for 2 to 3 hours or until meat is tender.

Boil wine, thyme and bay leaf in a medium saucepan over medium-high heat 5 minutes or until reduced by half. Add beef broth and reduce by another half. Set aside.

Mix butter and flour in small bowl, add to sauce and whisk. Boil 3 to 5 minutes, adding additional flour as needed until thickened.

Remove ribs from grill and drizzle with sauce. Makes 4 to 6 servings.


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Old 07-30-2005, 07:26 PM   #2
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Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
Oh, these sound just great! And, lol, I was afraid after reading the title I wouldn't be able to get 'longhorn' ribs here in SC!
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