Trying this out tonight.
Southwest Rub / Fajita spice rub/ whatever rub
rough chopped cilantro
slices of onion
Tampico Citrus Punch
Rub the meat with the spices, pour in the tampico, rub in the veggies, mix all around...
Throw on your grill and cook until the meat gets a lil crispy and they are done. serve with rice and beans and tortillas.
I will let you know how this turns out. Tis dinner tonight. Im marinating mine for a good six hours or so.
the high sugar of the tampico helps the meat carmelize better.