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Old 11-14-2015, 02:20 PM   #1
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Grilled Miso Marinaded Chicken Thighs again


Four Chicken thighs, marinaded with Miso then marinaded four hours.



On the Grill Grates @400* until 160* interior then a ten minute rest

Resting



Jackie and me love this marinade a lot, it's a keeper. Served with fresh green beans

Recipe:http://cooking.nytimes.com/recipes/1017699-miso-chicken


Thanks for look-in!

Ross

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Old 11-14-2015, 02:24 PM   #2
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Nice! How did you prepare the miso marinade?
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Old 11-14-2015, 02:41 PM   #3
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Nice! How did you prepare the miso marinade?
Thanks its in the recipe Miso Chicken Recipe - NYT Cooking

Ross
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Old 11-15-2015, 09:38 AM   #4
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Wow, just reinforces how fast sweet glazes can burn on the grill. Sometimes trying an oven roasting recipe on the grill doesn't work.
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Old 11-15-2015, 10:56 AM   #5
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This marinade would also be lovely on a firm fish.
I make a similar marinade using red miso,
it has a more pronounced flavor than the white miso.
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Old 11-15-2015, 04:57 PM   #6
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Wow, just reinforces how fast sweet glazes can burn on the grill. Sometimes trying an oven roasting recipe on the grill doesn't work.
Wow it sure tasted wonderful for being burned!

Ross
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Old 11-15-2015, 04:59 PM   #7
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Originally Posted by Kaneohegirlinaz View Post
This marinade would also be lovely on a firm fish.
I make a similar marinade using red miso,
it has a more pronounced flavor than the white miso.
Thanks AZ Girl!

Ross
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Old 11-15-2015, 07:28 PM   #8
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Wow it sure tasted wonderful for being burned!

Ross
That is your opinion. I have had chicken with burnt, rubbery skin. Not something I like. Spin it as you wish, but there are many here that know better because we have been there and done that.
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