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Old 12-07-2007, 07:11 AM   #1
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Grilled NY Strips

A couple of Choice NY strips with olive oil and a mixture of kosher salt, garlic salt, and ground black pepper coming up to room temperature.



Resting after a fast bout on the grill



Dinner time


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Old 12-25-2007, 10:16 AM   #2
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Looks awesome, almost had perfect cross hatch grill marks! What type of grill did you use? Have you ever tried using butter instead of EVOO?
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Old 12-26-2007, 06:25 AM   #3
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Looks awesome, almost had perfect cross hatch grill marks! What type of grill did you use? Have you ever tried using butter instead of EVOO?

I have a Weber gasser. If I think about it I'll put garlic on them while they rest after grilling.
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Old 12-26-2007, 10:41 AM   #4
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Nice looking steaks you got there..... hmmmm... sounds yummy! Too bad it is raining at the moment or I would be firing up the grill!
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Old 12-26-2007, 10:48 AM   #5
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Thanks John, now I want a grilled steak. unfortunatly mine is buried under snow and ice. :(

looks very nice! I'm drooling now :)



I'm really into Poivre Long, or long pepper. It looks like a pinecone! and has a very unique flavor.

I can't post links yet, but if you type long pepper into google and do an image search you'll see it!

I'm also getting a craving for onion rings!
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Old 12-26-2007, 01:21 PM   #6
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here's a pic of some long pepper

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Old 12-26-2007, 05:03 PM   #7
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Nice marbling on the meat. They look good.
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Old 12-26-2007, 05:11 PM   #8
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here's a pic of some long pepper

Fincher, do you break these into pieces and then put them into a pepper grinder? I love pepper, especially on steak.
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Old 12-28-2007, 10:30 AM   #9
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Great look'n steaks!!!!!! Thanks for post'n pics.
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