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Old 09-19-2015, 07:52 PM   #11
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Purty! I've been coveting a BGE for years.
Christmas Countdown 2015 - Find out how many days until Christmas 2015

Remember your signature Dawg!!
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Old 09-19-2015, 08:01 PM   #12
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This is true, Kay!
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Old 09-20-2015, 08:10 AM   #13
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BGEs are great, but I prefer the Weber charcoal grill for hot and fast over the Egg.
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Old 09-20-2015, 10:02 PM   #14
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BGEs are great, but I prefer the Weber charcoal grill for hot and fast over the Egg.
If I want grill at 900* I can on the LBGE.

Ross
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Old 09-20-2015, 10:28 PM   #15
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If I want grill at 900* I can on the LBGE.

Ross

What would you need 900F for???
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Old 09-21-2015, 07:27 AM   #16
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If I want grill at 900* I can on the LBGE.

Ross
Hope you replaced the original gasket with a high heat one. 900F for a dome temp is great for pizza, but, as Andy asked, what would you grill at that temp? Plus, I prefer that my steak not be cooked 6 minutes per side at what ever your grate temp was. Why no picture of the cut end?
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Old 09-21-2015, 07:36 AM   #17
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Nothing like a good steak and baker, but I too prefer my steak on the rare to med rare side. Also, another thing I've never understood is why people buy good steaks and then cover up the flavor with heavy spice and herb mixtures. Just S and P for me please, maybe just a tiny sprinkle of garlic/onion powder. I've gotten to where I don't even use steak sauce anymore and only used Worcestershire when I did.
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Old 09-21-2015, 01:48 PM   #18
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Nothing like a good steak and baker, but I too prefer my steak on the rare to med rare side. Also, another thing I've never understood is why people buy good steaks and then cover up the flavor with heavy spice and herb mixtures. Just S and P for me please, maybe just a tiny sprinkle of garlic/onion powder. I've gotten to where I don't even use steak sauce anymore and only used Worcestershire when I did.
I think that some people feel that they aren't using all of these cooking skillz that they think they have if they don't somehow modify the original product. I agree that there are some things for which anything more than salt and pepper does more harm than good.

When you properly grill a good steak, or even a quality thick cut pork chop, additional seasoning is unnecessary - and often undesirable.
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Old 09-21-2015, 02:17 PM   #19
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I only use salt and fresh cracked pepper on my steaks, too. Grilled to between rare and med rare, and I'm a happy camper.
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Old 09-21-2015, 02:52 PM   #20
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Regardless, your steaks look great and I'll bet they tasted great too.
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