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Old 09-18-2015, 01:15 PM   #1
Join Date: Sep 2015
Location: Ventura
Posts: 76
Grilled Ribeye and New York Strip Steak

Two Steaks seasoned with Himalayan salt, Pepper, and Dizzy Pig Raising the Steaks.

On the Grill Grates @425* 6 minutes a side direct.

My isn't that pretty! Grilled 6 minutes a side.

Served with baked potato with sour cream and green onions, romaine salade.

Thanks for look-in!



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Old 09-18-2015, 03:54 PM   #2
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Looks yummy. I prefer mine a little more rare and cook for about 4 minutes per side with the fire as hot as I can get it. I cook with the lid on. Any more than 8 minutes total, and the pink starts leaving the meat. Of course, the desired redness, or lack thereof is a matter of personal taste. It's all good.

I actually like the inside a little more red than pink. I also want the ribeye to be a rib steak, with the bone on, also called a club steak.

I love your pictures. Makes me want to fire up the grill.

Seeeeeya; Chief Longwind of the North

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Old 09-18-2015, 06:37 PM   #3
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Gotta love the "Big Green Egg".
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Old 09-18-2015, 06:39 PM   #4
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Looks good, Ross!
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Old 09-18-2015, 06:49 PM   #5
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Good looking meal Ross! I love grilling rib eyes, but prefer them rare, at no more than 3 min. per side.

By the way I was out of town when you arrived so let me welcome you to DC now. It's a great place to hang out. Are you in Ventura, Ca? I grew up there when it was just a little beach town, and now live live in the Heritage Valley (Santa Paula). Ventura County is a fabulous place to call home.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 09-18-2015, 07:48 PM   #6
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On our Canadian trip, we had some Alberta beef, which is grass fed, apparently. The rib eye steaks we had were great, and so were the filets.
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Old 09-19-2015, 10:35 AM   #7
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Looks pretty, but way over done for me. My wife would love them.
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Old 09-19-2015, 10:40 AM   #8
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Awesome grill marks those grates produce!
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Old 09-19-2015, 05:05 PM   #9
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Keep on cooking Ross! Those steaks look pretty swell.
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Old 09-19-2015, 05:13 PM   #10
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Purty! I've been coveting a BGE for years.

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grill, new york, steak

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