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Old 09-18-2015, 02:15 PM   #1
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Grilled Ribeye and New York Strip Steak


Two Steaks seasoned with Himalayan salt, Pepper, and Dizzy Pig Raising the Steaks.





On the Grill Grates @425* 6 minutes a side direct.



My isn't that pretty! Grilled 6 minutes a side.



Served with baked potato with sour cream and green onions, romaine salade.

Thanks for look-in!

Ross

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Old 09-18-2015, 04:54 PM   #2
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Looks yummy. I prefer mine a little more rare and cook for about 4 minutes per side with the fire as hot as I can get it. I cook with the lid on. Any more than 8 minutes total, and the pink starts leaving the meat. Of course, the desired redness, or lack thereof is a matter of personal taste. It's all good.

I actually like the inside a little more red than pink. I also want the ribeye to be a rib steak, with the bone on, also called a club steak.

I love your pictures. Makes me want to fire up the grill.

Seeeeeya; Chief Longwind of the North
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Old 09-18-2015, 07:37 PM   #3
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Gotta love the "Big Green Egg".
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Old 09-18-2015, 07:39 PM   #4
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Looks good, Ross!
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Old 09-18-2015, 07:49 PM   #5
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Good looking meal Ross! I love grilling rib eyes, but prefer them rare, at no more than 3 min. per side.

By the way I was out of town when you arrived so let me welcome you to DC now. It's a great place to hang out. Are you in Ventura, Ca? I grew up there when it was just a little beach town, and now live live in the Heritage Valley (Santa Paula). Ventura County is a fabulous place to call home.
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Old 09-18-2015, 08:48 PM   #6
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On our Canadian trip, we had some Alberta beef, which is grass fed, apparently. The rib eye steaks we had were great, and so were the filets.
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Old 09-19-2015, 11:35 AM   #7
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Looks pretty, but way over done for me. My wife would love them.
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Old 09-19-2015, 11:40 AM   #8
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Awesome grill marks those grates produce!
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Old 09-19-2015, 06:05 PM   #9
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Keep on cooking Ross! Those steaks look pretty swell.
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Old 09-19-2015, 06:13 PM   #10
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Purty! I've been coveting a BGE for years.
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